Tuesday, March 13, 2012

Toddle Along Tuesday - Mubbins's Famous Apple Crisp

I'm sort of cheating, here, as I have not actually given this to Carina yet. I planned on it a couple weeks ago, but it was so freaking good I ate the whole pan the night I made it. Oops. I know she is going to love it, though. The apples come out so soft and warm, and the brown sugar and oats add just the perfect amount of sweet and {sort-of} crunchy.

And if you're wondering who "Mubbins" is, that would be my Mom. We love ridiculous nicknames in my family ;)

Mubbins' Apple Crisp - Printable Version!
6-7 medium tart apples
¾ cup packed brown sugar
½ cup flour
½ cup oats (not quick-cooking)
¾ tsp. cinnamon
¾ tsp. nutmeg
1/3 cup butter, softened (or melted)

Preheat oven to 375° and grease a 9x13 pan. Mix everything but the apples in a bowl.
Pare and slice the apples. Place apple slices in pan.
Apples in pan, and the rest of the ingredients post-mixing
Sprinkle the topping over the apples.
It's best to break up the topping in your fingers as you go so it doesn't get too lumpy
Bake 30 minutes or until apples are tender and topping is golden brown. Serve warm, and if desired, with ice cream or whipped cream.

Pin It!

My co-host for Toddle Along Tuesday this week is The How To Mommy, and this week's topic is baby/toddler recipes! Share your favorite recipe for your little one. There are no rules, except that you link up a relevant post rather than your whole blog. Find some recipes you like? Feel very free to pin them on Pinterest!

Next week's topic is your child's favorite activity! Whether it's a toy, game, craft, or thing to do...let's share some fun stuff with each other. Would you like to submit a topic idea and/or volunteer to co-host one week? E-mail me!


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